Vitigno
Marzemino – vitigno autoctono del Trentino
Provenienza
Vigneti con terreni di natura tipicamente basaltica situati nelle zone collinari più basse della Vallagarina (circa 200 metri di altitudine)
Vinificazione
Macerazione per 5-7 giorni e fermentazione a temperatura controllata
Malolattica ed affinamento in acciaio inox
Colore
Rosso con riflessi violacei
Profumo
Fine e fragrante con sentore di viola
Gusto
Persistente ed equilibrato con tipica nota amarognola
Accostamenti gastronomici
Arrosti,carni bianche, pollame
Alcool
12,45 % Vol.
Temperatura di servizio
18° C.
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Grapevine
Marzemino - native grape of Trentino
Origin
Vineyard with soils of basaltic nature, typically located in the hilly areas of the lower Vallagarina (200 meters)
Winemaking
Maceration for 5-7 days and temperature-controlled fermentation
Malolactic fermentation and aging in stainless steel
Color
Red with purple highlights
Perfume
Fine and fragrant with a hint of purple
Taste
Persistent and balanced with typical dry note
Pairings
Roast meat, white meat, poultry
Alcohol
12.45% Vol
Serving temperature
18 ° C.
Marzemino - native grape of Trentino
Origin
Vineyard with soils of basaltic nature, typically located in the hilly areas of the lower Vallagarina (200 meters)
Winemaking
Maceration for 5-7 days and temperature-controlled fermentation
Malolactic fermentation and aging in stainless steel
Color
Red with purple highlights
Perfume
Fine and fragrant with a hint of purple
Taste
Persistent and balanced with typical dry note
Pairings
Roast meat, white meat, poultry
Alcohol
12.45% Vol
Serving temperature
18 ° C.
PRICE: 11 €
